Pedernales Chicken - Lucchef

1. 1

   In a small bowl whisk together mayo, horseradish, salt and white pepper to make a sauce and place into a squeeze bottle or a plastic sandwich bag with a small cut in the corner.

2. 2

   Roast the pineapple slices with the sugar on top until browned.

3. 3

   Mix the walnut with the chicken as well as a little salt to taste.

4. 4

   Place 1 pineapple piece on each plate with the browned side up and place 1 tightly packed cup of chicken in the center of the pineapple slice.

5. 5

   Drizzle the sauce over each plate of chicken and place the onion atop the chicken horizontaly.

* Per serving · 4 servings · Values may vary.

No additional tips available.