Herb Rubbed Steak With Pepper & Arugula Relish

Name: Herb Rubbed Steak With Pepper & Arugula Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sterling silver top sirloin grilling steak; 1 tablespoon Italian herb seasoning, paste; 1 red pepper, diced; 1 sweet onion, diced; 2 garlic cloves, minced; 2 tablespoons olive oil, divided; 1 tablespoon aged balsamic vinegar; ¼ teaspoon salt, divided; ¼ teaspoon pepper, divided; ½ cup arugula, finely chopped

Servings: persons

1
Heat barbecue to medium high.
2
Rub the steaks with the herb paste and set aside.
3
Set the red pepper, onion and garlic on a double layer of foil.
4
Drizzle with 1 tablespoons of the olive oil and balsamic vinegar and sprinkle with 1/8 teaspoons each of salt and pepper.
5
Seal foil tightly into a packet.
6
Set on the grill and cook with the lid closed 8-10 minutes.
7
Drizzle the steaks with the remaining olive oil.
8
Grill for 2-3 minutes per side for medium (160F on an instant read thermometer).
9
Season sreaks with remaining salt and pepper.
10
Let rest 5-10 minutes.
11
Meanwhile, mix the chopped arugula into the red pepper, and onion mixture to make a warm relish, seasoning to taste.
12
Thinly slice the steak and serve topped with the relish.
13
NO BBQ?
14
In a roasting pan, combine the red pepper, onion, and garlic with 1 tablespoons olive oil, the vinegar and 1/8 teaspoons salt and pepper, Set the pan in the top third of the oven and broil for 10-12 minutes or until vegetables are caramelized, stirring occasionally.
15
On the stovetop, sear oiled steaks in an ovenproof skillet over medium-high heat 1 minute on each side.
16
Transfer the skillet to the oven and broil for 2-3 minutes per side for medium.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sterling silver top sirloin grilling steak, 1 tablespoon Italian herb seasoning, paste, 1 red pepper, diced, 1 sweet onion, diced, and more.

Yes, Herb Rubbed Steak With Pepper & Arugula Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!