Herb Rubbed Steak With Pepper & Arugula Relish Recipe

Name: Herb Rubbed Steak With Pepper & Arugula Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sterling silver top sirloin grilling steak; 1 tablespoon Italian herb seasoning, paste; 1 red pepper, diced; 1 sweet onion, diced; 2 garlic cloves, minced; 2 tablespoons olive oil, divided; 1 tablespoon aged balsamic vinegar; ¼ teaspoon salt, divided; ¼ teaspoon pepper, divided; ½ cup arugula, finely chopped

Servings: persons

1 lb sterling silver top sirloin grilling steak
1 tablespoon Italian herb seasoning, paste
1 red pepper, diced
1 sweet onion, diced
2 garlic cloves, minced
2 tablespoons olive oil, divided
1 tablespoon aged balsamic vinegar
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
½ cup arugula, finely chopped

1
Heat barbecue to medium high.
2
Rub the steaks with the herb paste and set aside.
3
Set the red pepper, onion and garlic on a double layer of foil.
4
Drizzle with 1 tablespoons of the olive oil and balsamic vinegar and sprinkle with 1/8 teaspoons each of salt and pepper.
5
Seal foil tightly into a packet.
6
Set on the grill and cook with the lid closed 8-10 minutes.
7
Drizzle the steaks with the remaining olive oil.
8
Grill for 2-3 minutes per side for medium (160F on an instant read thermometer).
9
Season sreaks with remaining salt and pepper.
10
Let rest 5-10 minutes.
11
Meanwhile, mix the chopped arugula into the red pepper, and onion mixture to make a warm relish, seasoning to taste.
12
Thinly slice the steak and serve topped with the relish.
13
NO BBQ?
14
In a roasting pan, combine the red pepper, onion, and garlic with 1 tablespoons olive oil, the vinegar and 1/8 teaspoons salt and pepper, Set the pan in the top third of the oven and broil for 10-12 minutes or until vegetables are caramelized, stirring occasionally.
15
On the stovetop, sear oiled steaks in an ovenproof skillet over medium-high heat 1 minute on each side.
16
Transfer the skillet to the oven and broil for 2-3 minutes per side for medium.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sterling silver top sirloin grilling steak, 1 tablespoon Italian herb seasoning, paste, 1 red pepper, diced, 1 sweet onion, diced, and more.

Yes, Herb Rubbed Steak With Pepper & Arugula Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rubbed Steak With Pepper & Arugula Relish

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