Pedas From Mathura

1. 1

   Add saffron in lukewarm milk and leave aside.

2. 2

   Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth.

3. 3

   Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.

4. 4

   Repeat the same process till all the milk is used.

5. 5

   Take off the heat, add rose essence, cardamom powder and chopped pistachio.

6. 6

   Mix well.

7. 7

   Now take a little of the mixture and shape it into a round flat peda.

8. 8

   Make same-sized pedas from the remaining mixture.

9. 9

   Leave aside to cool thoroughly before serving.

* Per serving · 4 servings · Values may vary.

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