Quick Cheese Danish

1. 1

   Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.

2. 2

   Cut each rectangle in half crosswise, and place on a baking sheet.

3. 3

   Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.

4. 4

   Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.

5. 5

   Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.

6. 6

   Bake at 375* for 12 to 15 minutes or until golden brown.

No additional tips available.