Creamy porcini mushrooms risotto

1. 1

   Revive dried mushrooms in a bowl with some water for few minutes

2. 2

   Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley.

3. 3

   Season to taste.

4. 4

   Toast rice in a pot with the remaining olive oil

5. 5

   Simmer rice with the water you used for mushrooms, until reduced

6. 6

   Add broth to the rice pot and let it cook for about 16 minutes.

7. 7

   Keep stirring!

8. 8

   While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!

9. 9

   Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute

10. 10

    Final touch: turn off the stove and add grated Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.