Peda Recipe

1. 1

   Grate khoya into a bowl using a steel grater.

2. 2

   Add in powdered sugar and mix well.

3. 3

   Pour mixture into a large nonstick pan heating on high for the first few minutes, then decrease to low until done.

4. 4

   Stir continuously.

5. 5

   Once the mixture is thick and gooey, add cardamom and mix well.

6. 6

   Take pan off the burner and allow to cool (stir occasionally).

7. 7

   Shape pedas into round patties using the palms of your hands.

8. 8

   Press pistachios and cardamom seeds onto the top of each patty.

No additional tips available.