Pecos River Bowl Of Red

1. 1

   Melt the lat in a large pot over medium heat. Add the onions and cook until they are clear.

2. 2

   Combine the meat garlic, ground chiles and cumin. Add to onion, breaking up lumps and cook stirring occasionally, until the meat is evenly browned.

3. 3

   Stir in the water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender. Add water, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.