Crock Pot Cajun Roast

Name: Crock Pot Cajun Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2- 1/2 pounds Roast, Cut Of Your Choice; 1/2 cups Chopped Green Pepper; 1/2 cups Chopped Onion; 1 whole Tomato, Diced; 2 cups Corn; Rice For Serving

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Crock Pot Cajun Roast – a delicious recipe with Cumin, Chili Powder, Onion Powder, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon Cumin
1 teaspoon Chili Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
2- 1/2 pounds Roast, Cut Of Your Choice
1/2 cups Chopped Green Pepper
1/2 cups Chopped Onion
1 whole Tomato, Diced
2 cups Corn
Rice For Serving

1
Combine spices.
2
Put roast in crock pot.
3
Pour half of your spices over the roast.
4
Rub in.
5
Flip roast and coat with remaining spices, rubbing in well.
6
Pour veggies (excluding corn) over the roast.
7
Layer the corn over the top.
8
Cover and cook on low for 8-10 hours or until temperature reads 160+ degrees F. Serve over a bed of rice.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Cumin, 1 teaspoon Chili Powder, 1/2 teaspoons Onion Powder, 1/2 teaspoons Garlic Powder, and more.

Yes, Crock Pot Cajun Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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