Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shallot; 2 tablespoons olive oil; 1 cup garlic clove, peeled, and roasted; ½ cup garlic clove, peeled; 5 cups chicken stock (fresh or boxed); 2 cups heavy cream; ⅛ teaspoon salt and pepper; ⅛ teaspoon fresh marjoram; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 cup shallot
2 tablespoons olive oil
1 cup garlic clove, peeled, and roasted
½ cup garlic clove, peeled
5 cups chicken stock (fresh or boxed)
2 cups heavy cream
⅛ teaspoon salt and pepper
⅛ teaspoon fresh marjoram
1 tablespoon cornstarch
1 tablespoon water

1
In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
2
Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic.
3
Saute for a few minutes.
4
Add chicken stock, heavy cream and marjoram.
5
Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
6
Transfer soup into a blender and blend on high speed.
7
Strain back into soup pot and return to a boil one more time.
8
Adjust seasoning with salt and pepper.
9
Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
10
Serve with garlic croutons and sliced green onion.

1120

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shallot, 2 tablespoons olive oil, 1 cup garlic clove, peeled, and roasted, ½ cup garlic clove, peeled, and more.

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup

How did you like this recipe?

Frequently Asked Questions