Pecorino, Pear, Walnut & Honey Pizzettes – a delicious recipe with dough, olive oil, shredded young pecorino cheese, pecorino cheese, pears, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450 degrees F. Divide the dough in half and roll out on a lightly floured surface to about 1/3 of an inch thickness.
2
Use a 3 inch round biscuit or cookie cutter cut out as many circles as you can and set these aside and cover with a towel to rest for 10 minutes.
3
Use the other half of the dough to cut out more circles.
4
Thinly slice the pears.
5
Use your fingers to pull the dough into a 4 inch round and place as many as will fit onto a baking sheet.
6
Brush the top of the pizzas lightly with olive oil, and sprinkle with the shredded melting cheese.
7
Top with two pear slices per pizzette, and then some of the aged pecorino shavings.
8
Sprinkle on some of the chopped walnuts and then drizzle with a little of the honey.
9
Bake about 10 to 15 minutes or until puffed and golden brown.
10
The honey will caramelize on top and get quite dark.
11
Serve immediately.
833
kcal
Calories
71
g
Fat
17
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb pizza dough, ¼ cup olive oil, 3 cups shredded young pecorino cheese (Or Other Melting Cheese), 1 ½ cups aged pecorino cheese, Shaved, and more.
Yes, Pecorino, Pear, Walnut & Honey Pizzettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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