Potato And Wild Mushroom Bake Recipe

Name: Potato And Wild Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls unsalted butter; 1 onion, diced; 2 lbs wild mushrooms, chopped; 1/4 cup dry white wine; 1 1/2 tsp. sea salt; freshly ground black pepper; 1 cup grated Gruyere cgeese; 2 lb Yukon Gold potatoes, peeled and very thinly sliced; 1 Tbl finely chopped thyme; 3/4 cup whole milk; 1/2 cup heavy cream

Servings: persons

2 Tbls unsalted butter
1 onion, diced
2 lbs wild mushrooms, chopped
1/4 cup dry white wine
1 1/2 tsp. sea salt
freshly ground black pepper
1 cup grated Gruyere cgeese
2 lb Yukon Gold potatoes, peeled and very thinly sliced
1 Tbl finely chopped thyme
3/4 cup whole milk
1/2 cup heavy cream

1
1. Preheat oven to 350. Spray 13X9 baking dish.
2
2. Melt butter in large skillet. Add onion and cook until softened, about 5 min. Add half the mushrooms; cok until they are beginning to soften; Add remaining mushrooms and cook until most of the liquid has evaporated, stirring often. Add wine and cook until all liquid has evaporated, stirring occasionally, 3-5 min. Remove form heat and season to taste with salt and pepper.
3
2. Combine cheeses in small bowl. Cover bottom of baking dish with potato slices, slightly overlapping. Sprinkle with half of the thyme. Sprinklie with a third of the cheese and half the mushrooms. Repeat layers reserving 2 tablespoons of cheese. Arrange remaining potato slices, slightly overlapping, around edge of dish. Stir together milk and cream. Pour over top.
4
3. Cover loosely with foil and bake 1 hour. Remove foil and sprinkle with reserved cheese. Bake until golden brown, 20-30 minutes more. Transfer to wire rack and cool for 10 minures before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbls unsalted butter, 1 onion, diced, 2 lbs wild mushrooms, chopped, 1/4 cup dry white wine, and more.

Yes, Potato And Wild Mushroom Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Wild Mushroom Bake

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