Cherry Compote

1. 1

   Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.

2. 2

   Simmer juices until thick enough to coat the back of a spoon, 15-20 minutes. Pour reduced syrup over cherries. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.