How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecorino-Crusted Lamb With Lemony Green Beans?

You need 10 ingredients. The key ingredients include: 3 oz pecorino cheese, grated, 3/4 cup fresh breadcrumbs, 12 None lamb chops, 3/4 cup all-purpose flour, seasoned, and more.

Is Pecorino-Crusted Lamb With Lemony Green Beans suitable as meat & poultry?

Yes, Pecorino-Crusted Lamb With Lemony Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecorino-Crusted Lamb With Lemony Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecorino-Crusted Lamb With Lemony Green Beans

Name: Pecorino-Crusted Lamb With Lemony Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz pecorino cheese, grated; 3/4 cup fresh breadcrumbs; 12 None lamb chops; 3/4 cup all-purpose flour, seasoned; 2 None eggs, lightly beaten; 12 None small fresh sage leaves; 2 tbsp olive oil; 1 lb green beans, trimmed; 1 None lemon, zested and juiced; 7 oz cherry tomatoes, quartered

Try this homemade Pecorino-Crusted Lamb With Lemony Green Beans recipe the whole family will love. Made with pecorino cheese, fresh breadcrumbs, lamb ch…

This Pecorino-Crusted Lamb With Lemony Green Beans relies on simple, everyday ingredients such as pecorino cheese, grated, fresh breadcrumbs, none lamb chops and all-purpose flour, seasoned. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecorino-Crusted Lamb With Lemony Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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