Pecorino-Crusted Lamb With Lemony Green Beans Recipe

Name: Pecorino-Crusted Lamb With Lemony Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz pecorino cheese, grated; 3/4 cup fresh breadcrumbs; 12 None lamb chops; 3/4 cup all-purpose flour, seasoned; 2 None eggs, lightly beaten; 12 None small fresh sage leaves; 2 tbsp olive oil; 1 lb green beans, trimmed; 1 None lemon, zested and juiced; 7 oz cherry tomatoes, quartered

Servings: persons

3 oz pecorino cheese, grated
3/4 cup fresh breadcrumbs
12 None lamb chops
3/4 cup all-purpose flour, seasoned
2 None eggs, lightly beaten
12 None small fresh sage leaves
2 tbsp olive oil
1 lb green beans, trimmed
1 None lemon, zested and juiced
7 oz cherry tomatoes, quartered

1
In a shallow bowl, combine pecorino and breadcrumbs. Dredge lamb chops in seasoned flour, shaking off any excess. Dip in beaten eggs then press into pecorino mixture to coat. Dip the back of each sage leaf in egg. Place a leaf on each chop, pressing to stick.
2
In a large frying pan, heat 1 tbsp oil over medium-high heat. Working in batches, cook lamb, sage-side down first, for 3-4 mins per side, or until cooked to your liking.
3
Meanwhile, in a small saucepan of boiling salted water, cook green beans for 2-3 mins, until bright and just tender. Drain. Toss with lemon zest, lemon juice, tomatoes and remaining oil. Season. Serve with lamb chops.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz pecorino cheese, grated, 3/4 cup fresh breadcrumbs, 12 None lamb chops, 3/4 cup all-purpose flour, seasoned, and more.

Yes, Pecorino-Crusted Lamb With Lemony Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecorino-Crusted Lamb With Lemony Green Beans

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