Pecchia Roast Chicken Recipe

Name: Pecchia Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4-5 pound whole chicken or leg/thigh quarters, skin on, washed, and patted dry; 1 packet sazon; 1 tsp adobo powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp dried sage; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; freshly ground black pepper to taste; 3 tbsp olive oil

Servings: persons

4-5 pound whole chicken or leg/thigh quarters, skin on, washed, and patted dry
1 packet sazon
1 tsp adobo powder
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried sage
1/2 tsp dried thyme
1/2 tsp dried marjoram
freshly ground black pepper to taste
3 tbsp olive oil

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1. Preheat oven to 350 deg F.
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2. Combine all ingredients except chicken in a small bowl.
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3. Rub spice mixture over the outside and inside of the chicken. Rub some under the skin on the breast.
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4. Place chicken on a rack in a pan with the breast side down and wings tucked. Roast in the oven for an hour.
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5. Flip the chicken over. Insert a meat thermometer in the thigh. Roast for about another hour or until the internal temperature reaches 175 deg F.
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6. Remove the chicken from the oven. Place a piece of foil over the pan and lay a dish towel over it. Allow it to rest for at least 15 minutes before slicing it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 pound whole chicken or leg/thigh quarters, skin on, washed, and patted dry, 1 packet sazon, 1 tsp adobo powder, 1 tsp onion powder, and more.

Yes, Pecchia Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecchia Roast Chicken

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