Pecans With A Kick (Crock Pot)

1. 1

   Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.

2. 2

   In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.

3. 3

   Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.

4. 4

   If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.

5. 5

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.