Potato Fans

1. 1

   Scrub potatoes and pat dry.

2. 2

   Combine cheese, parsley, paprika and salt in a small bowl; set aside.

3. 3

   Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato.

4. 4

   Allow potatoes to stand in ice water 10 minutes.

5. 5

   Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.

6. 6

   Drain potatoes and pat dry.

7. 7

   Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish.

8. 8

   Brush tops and sides of potatoes with margarine mixture.

9. 9

   Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture.

10. 10

    Sprinkle potatoes with cheese mixture.

11. 11

    Let stand, covered, 5 minutes.

12. 12

    You could alternatively, bake the potatoes in a conventional oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.