Acorn Squash Puree From Sonoma Mission Inn Recipe Recipe

Name: Acorn Squash Puree From Sonoma Mission Inn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sonoma Mission Inn, Calif; 4 med Acorn Squash; 1/2 c. Tofu, soft; 1 x Egg, plus; 2 x Egg whites; 1/8 tsp Allspice, grnd; 2 Tbsp. Honey; Pepper, white freshly grnd; 2 Tbsp. Butter, melted; Cinnamon; Allspice and/or possibly; Nutmeg freshly grnd (to taste)

Servings: persons

Sonoma Mission Inn, Calif
4 med Acorn Squash
1/2 c. Tofu, soft
1 x Egg, plus
2 x Egg whites
1/8 tsp Allspice, grnd
2 Tbsp. Honey
Pepper, white freshly grnd
2 Tbsp. Butter, melted
Cinnamon
Allspice and/or possibly
Nutmeg freshly grnd (to taste)

1
= ) Directions ( = Preheat the oven to 350 degrees.
2
Cut the squash in half lengthwise, scrape out the seeds, place cut side down on a baking sheet and bake till soft, about 1 hour.
3
When cold sufficient to handle, scoop out the flesh into a mixing bowl and mash well.
4
Add in the tofu and blend thoroughly.
5
In another bowl beat the egg and egg whites lightly, then add in the squash mix, spices, honey pepper, and butter.
6
Mix well.
7
Turn the puree into a shallow 1 qt baking dish.
8
If preparing ahead to this point, cover the dish with wax paper.
9
Bake for 30 min.
10
Serve warm, sprinkled with additional cinnamon, allspice or possibly nutmeg (or possibly all three) if you like.
11
this spa and resort.
12
Great low cal haute cuisine, beautiful countryside and __WONDERFUL__ massages.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sonoma Mission Inn, Calif, 4 med Acorn Squash, 1/2 c. Tofu, soft, 1 x Egg, plus, and more.

Yes, Acorn Squash Puree From Sonoma Mission Inn Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Puree From Sonoma Mission Inn Recipe

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