Pecan Waffles With Sautéed Bananas And Cinnamon Honey Recipe

Name: Pecan Waffles With Sautéed Bananas And Cinnamon Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted raw pecans; 4 large eggs; 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron; 1/4 cup honey; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; Pinch of salt; 1 tablespoon unsalted butter; 1 teaspoon coconut oil or vegetable oil; 3 very ripe bananas, sliced; 1 cup honey; 1 tablespoon ground cinnamon

Servings: persons

2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

1
Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200u00b0F.
2
In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
3
Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
4
Melt the butter with the oil in a saute pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
5
Mix the honey and cinnamon until well blended.
6
Place the waffles on warmed plates, top with the bananas, honey, and serve.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unsalted raw pecans, 4 large eggs, 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron, 1/4 cup honey, and more.

Yes, Pecan Waffles With Sautéed Bananas And Cinnamon Honey falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Waffles With Sautéed Bananas And Cinnamon Honey

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