Pecan Waffles With Sautéed Bananas And Cinnamon Hon

Name: Pecan Waffles With Sautéed Bananas And Cinnamon Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted raw pecans; 4 large eggs; 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron; 1/4 cup honey; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; Pinch of salt; 1 tablespoon unsalted butter; 1 teaspoon coconut oil or vegetable oil; 3 very ripe bananas, sliced; 1 cup honey; 1 tablespoon ground cinnamon

Servings: persons

2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

1
Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200u00b0F.
2
In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
3
Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
4
Melt the butter with the oil in a saute pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
5
Mix the honey and cinnamon until well blended.
6
Place the waffles on warmed plates, top with the bananas, honey, and serve.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unsalted raw pecans, 4 large eggs, 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron, 1/4 cup honey, and more.

Yes, Pecan Waffles With Sautéed Bananas And Cinnamon Honey falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Waffles With Sautéed Bananas And Cinnamon Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions