Chocolate or Cocoa Waffles

1. 1

   Sift baking powder, salt and cocoa with flour.

2. 2

   Seperate whites and yolks of eggs.

3. 3

   Beat the yolks, add some of the milk and blend well.

4. 4

   Add sugar to milk and eggs, stirring to dissolve sugar.

5. 5

   Add dry ingredients all at once.

6. 6

   Add melted fat.

7. 7

   Last, fold in stiffly beaten egg whites.

8. 8

   Bake on waffle iron.

9. 9

   Serve as a dessert with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.