Pecan Waffles Recipe

Name: Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bisquick reduced fat; 1 cup fat free skim milk; 1/4 cup cholesterol-free egg product fat-free, or 2 egg whites; 2 tablespoons powdered sugar; 2 tablespoons orange peel grated; 2 tablespoons vegetable oil; 1/2 cup pecans finely chopped; flavored syrups fruit-; lemon curd; cream orange, see below; apples sauteed, or Pears, see below; honey spice, see below

Servings: persons

2 cups bisquick reduced fat
1 cup fat free skim milk
1/4 cup cholesterol-free egg product fat-free, or 2 egg whites
2 tablespoons powdered sugar
2 tablespoons orange peel grated
2 tablespoons vegetable oil
1/2 cup pecans finely chopped
flavored syrups fruit-
lemon curd
cream orange, see below
apples sauteed, or Pears, see below
honey spice, see below

1
Spray UNHEATED heart-shaped or traditional waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir all ingredients except pecans and Topping until blended. Stir in pecans. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Toppings.
2
Sauteed Apples or Pears: melt 2 tablespoons margarine or butter in 10-inch skillet over medium heat; add 2 apples or pears, sliced. Cook, stirring frequently, until tender. Sprinkle with cinnamon- sugar.
3
Spiced Honey: Heat 1 cup honey, 1 three-inch stick cinnamon and 5 whole cloves to boiling in 1-quart saucepan over medium-high heat, stirring constantly. Remove from heat; let stand 15 minutes; strain.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups bisquick reduced fat, 1 cup fat free skim milk, 1/4 cup cholesterol-free egg product fat-free, or 2 egg whites, 2 tablespoons powdered sugar, and more.

Yes, Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Waffles

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