Pecan Waffles Recipe

Name: Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bisquick reduced fat; 1 cup fat free skim milk; 1/4 cup cholesterol-free egg product fat-free, or 2 egg whites; 2 tablespoons powdered sugar; 2 tablespoons orange peel grated; 2 tablespoons vegetable oil; 1/2 cup pecans finely chopped; flavored syrups fruit-; lemon curd; cream orange, see below; apples sauteed, or Pears, see below; honey spice, see below

Servings: persons

2 cups bisquick reduced fat
1 cup fat free skim milk
1/4 cup cholesterol-free egg product fat-free, or 2 egg whites
2 tablespoons powdered sugar
2 tablespoons orange peel grated
2 tablespoons vegetable oil
1/2 cup pecans finely chopped
flavored syrups fruit-
lemon curd
cream orange, see below
apples sauteed, or Pears, see below
honey spice, see below

1
Spray UNHEATED heart-shaped or traditional waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir all ingredients except pecans and Topping until blended. Stir in pecans. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Toppings.
2
Sauteed Apples or Pears: melt 2 tablespoons margarine or butter in 10-inch skillet over medium heat; add 2 apples or pears, sliced. Cook, stirring frequently, until tender. Sprinkle with cinnamon- sugar.
3
Spiced Honey: Heat 1 cup honey, 1 three-inch stick cinnamon and 5 whole cloves to boiling in 1-quart saucepan over medium-high heat, stirring constantly. Remove from heat; let stand 15 minutes; strain.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups bisquick reduced fat, 1 cup fat free skim milk, 1/4 cup cholesterol-free egg product fat-free, or 2 egg whites, 2 tablespoons powdered sugar, and more.

Yes, Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions