Cottage Cheese Pancakes

1. 1

   Combine all ingredients in container of an electric blender; process until smooth.

2. 2

   For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.