California Crepe Rolls Recipe

Name: California Crepe Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; 1 cup uncooked short-grain rice; 1/4 cup water, divided; 3 tablespoons low-sodium soy sauce; 1 tablespoon wasabi powder; 20 small spinach leaves; 30 medium shrimp, cooked and peeled; 20 (1/8-inch-thick) slices peeled avocado (about 1 avocado); 5 teaspoons sesame seeds, toasted

Servings: persons

1 3/4 cups water
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/4 teaspoon salt
1 cup uncooked short-grain rice
1/4 cup water, divided
3 tablespoons low-sodium soy sauce
1 tablespoon wasabi powder
20 small spinach leaves
30 medium shrimp, cooked and peeled
20 (1/8-inch-thick) slices peeled avocado (about 1 avocado)
5 teaspoons sesame seeds, toasted

1
Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Cool slightly (rice will be sticky).
2
Combine 2 tablespoons water and soy sauce in a small bowl.
3
Combine 2 tablespoons water and wasabi powder in a small bowl.
4
Gently spread about 1/4 cup rice mixture over 1 crepe using moist fingertips. Place 2 spinach leaves on lower third of crepe. Arrange 3 shrimp and 2 avocado slices over spinach. Sprinkle with 1/2 teaspoon sesame seeds. Roll up crepe jelly-roll fashion, pressing seam to seal. Cut roll crosswise into 4 slices. Repeat procedure with the remaining crepes, rice mixture, spinach, shrimp, avocado slices, and sesame seeds. Serve with soy sauce mixture and wasabi sauce.

894

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups water, 2 tablespoons rice vinegar, 1 1/2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, California Crepe Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Crepe Rolls

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