Pecan Turtle Brownies Recipe

Name: Pecan Turtle Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate, chopped into pea-size pieces; 8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish; 3 large eggs; 1 cup granulated sugar; 1 cup packed light brown sugar; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon fine salt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup granulated sugar; 1/4 cup water; 1/2 teaspoon fine salt; 1/3 cup heavy cream; 1 teaspoon vanilla extract; 2 cups toasted pecans, coarsely chopped

Servings: persons

8 ounces bittersweet chocolate, chopped into pea-size pieces
8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish
3 large eggs
1 cup granulated sugar
1 cup packed light brown sugar
1 1/2 teaspoons vanilla extract
3/4 teaspoon fine salt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
1/4 cup water
1/2 teaspoon fine salt
1/3 cup heavy cream
1 teaspoon vanilla extract
2 cups toasted pecans, coarsely chopped

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Coat a 13-by-9-inch baking dish with butter; set aside.
3
Combine the chocolate and measured butter in a small saucepan.
4
Cook over low heat, stirring constantly, until melted, about 8 minutes.
5
Remove from the heat and let cool slightly.
6
Whisk the eggs, sugar, brown sugar, vanilla, and salt in a large bowl until the eggs are broken up and smooth.
7
Add the chocolate mixture and stir to combine.
8
Add the flour and baking powder and stir until just incorporated.
9
Transfer the batter to the prepared dish and spread evenly.
10
Bake until a toothpick inserted into the center comes out clean, about 25 minutes.
11
Remove to a rack and cool completely.
12
Combine the sugar, water, and salt in a medium saucepan and bring to a boil over medium heat, stirring often until the sugar has completely dissolved.
13
Continue to boil, swirling the pan occasionally (but not stirring), until the mixture turns a deep amber color, about 10 to 15 minutes.
14
Remove from the heat, carefully pour in the cream and vanilla (the mixture will bubble up and steam), and stir until evenly combined.
15
Stir the pecans into the caramel mixture and immediately drizzle over the brownies.
16
Spread evenly to cover the brownies.
17
Cool completely before cutting.

1833

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped into pea-size pieces, 8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish, 3 large eggs, 1 cup granulated sugar, and more.

Yes, Pecan Turtle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!