Low Fat Hot Chocolate Cake Mugs Recipe

Name: Low Fat Hot Chocolate Cake Mugs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 2 cups Sugar, Divided; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Dark Chocolate Cocoa Powder; 1/4 cups Cornstarch; 1/2 teaspoons Salt; 4 whole Egg Whites; 1 teaspoon Vanilla Extract; 1/4 cups Regular Temperature Water; 1 cup Boiling Water; 1 cup Frosting Of Choice; 6 whole Peppermint Candies, Crushed

Servings: persons

1-1/4 cup All-purpose Flour
2 cups Sugar, Divided
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Dark Chocolate Cocoa Powder
1/4 cups Cornstarch
1/2 teaspoons Salt
4 whole Egg Whites
1 teaspoon Vanilla Extract
1/4 cups Regular Temperature Water
1 cup Boiling Water
1 cup Frosting Of Choice
6 whole Peppermint Candies, Crushed

1
Preheat oven to 350 F. Grease 3 medium sized oven safe glass mugs (or jars) with cooking spray. Set aside.
2
Sift flour, one cup of sugar, baking soda, baking powder, cocoa powder, corn starch and salt together in a medium bowl. Set aside.
3
In another bowl, whisk eggs, vanilla, 1/4 cup of regular temperature water and the remaining 1 cup of sugar. Stir this into the dry ingredients and mix until fully combined.
4
Add the boiling water into the batter, stirring until it's all mixed in. (Batter will be thin).
5
Pour batter into the prepared mugs/jars, filling each about 2/3-3/4 full. (I did 2/3 and it came out perfect). Be careful not to fill them all the way or the batter will overflow in the oven.
6
Place jars into the oven and bake for about 35-40 minutes, or until a toothpick that is inserted into the cake comes out dry. Let cakes cool completely before frosting.
7
Once cooled, frost with low fat cream cheese frosting. Sprinkle with peppermint candy and enjoy!
8
Cake recipe is adapted from Taste of Home.

1396

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 2 cups Sugar, Divided, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Low Fat Hot Chocolate Cake Mugs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Hot Chocolate Cake Mugs

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