Lighter-Than-Air Peanut Butter Cookies – a delicious recipe with Margarine, Sugar, Brown Sugar, All-purpose, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
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1. In a large mixing bowl, combine margarine and sugars. Beat on high speed for 3-4 minutes until thoroughly creamed.
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2. While the butter and sugars cream, combine flour, baking powder, baking soda, and salt in a bowl. Set aside.
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3. Once the butter mixture is creamed, add the eggs, one at a time, mixing well after each addition.
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4. Add the peanut butter and vanilla to the sugar mixture and mix on medium for 1 minute.
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5. Slowly add the flour to the mixer. (Make sure the mixer is on low speed!)
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6. When the flour is combined with the wet ingredients, turn the mixer off and remove the paddle attachment.
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7. Place tablespoon-sized scoops of batter onto ungreased baking sheets, leaving at least 1 inch between the cookies.
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8. Bake for 15 minutes.
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9. Remove from the oven and allow to cool on the pan for 2-3 minutes before removing.
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Yields 60 cookies.
1024
kcal
Calories
21
g
Fat
188
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cup Margarine, 1 cup Sugar, 1 cup Brown Sugar, Packed, 4-1/2 cups All-purpose Flour, and more.
Yes, Lighter-Than-Air Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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