Pecan Turkey Cutlets With Dilled Carrots Recipe

Name: Pecan Turkey Cutlets With Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 1/2 cup grated Romano cheese; 1/2 teaspoon seasoned salt; 1/2 teaspoon dill weed; 1 package (17.6 ounces) turkey breast cutlets; 3 tablespoons butter, divided; 2 garlic cloves, minced; 1 teaspoon cornstarch; 1/2 cup chicken broth; 2 tablespoons lime juice; 1/2 teaspoon grated lime zest; 1-1/2 pounds sliced fresh carrots; 1-1/2 teaspoons butter; 3/4 teaspoon grated lime zest; 1/2 teaspoon dill weed; 1/4 teaspoon seasoned salt

Servings: persons

3/4 cup chopped pecans
1/2 cup grated Romano cheese
1/2 teaspoon seasoned salt
1/2 teaspoon dill weed
1 package (17.6 ounces) turkey breast cutlets
3 tablespoons butter, divided
2 garlic cloves, minced
1 teaspoon cornstarch
1/2 cup chicken broth
2 tablespoons lime juice
1/2 teaspoon grated lime zest
1-1/2 pounds sliced fresh carrots
1-1/2 teaspoons butter
3/4 teaspoon grated lime zest
1/2 teaspoon dill weed
1/4 teaspoon seasoned salt

1
Place pecans in a food processor; cover and process until ground.
2
Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture.
3
Cook turkey in batches in 1 tablespoon butter in a large skillet over medium heat for 3-4 minutes on each side or until no longer pink; remove and keep warm. Cook garlic in remaining butter in the same pan.
4
Combine the cornstarch, broth and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lime zest. Remove from the heat; keep warm.
5
Meanwhile, place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Stir in the butter, lime zest, dill and seasoned salt. Serve with turkey and sauce.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup chopped pecans, 1/2 cup grated Romano cheese, 1/2 teaspoon seasoned salt, 1/2 teaspoon dill weed, and more.

Yes, Pecan Turkey Cutlets With Dilled Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Turkey Cutlets With Dilled Carrots

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