How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Topped Pumpkin Bread?

You need 15 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Pecan Topped Pumpkin Bread suitable as general?

Yes, Pecan Topped Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Topped Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Topped Pumpkin Bread Recipe

Name: Pecan Topped Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 2 cups granulated sugar; 4 large eggs; 1/2 cup canola oil; 1/2 cup low-fat buttermilk; 2/3 cup water; 1 (15 ounce) can pumpkin; cooking spray; 1/3 cup pecans, chopped and toasted

Pecan Topped Pumpkin Bread

Eats Now Editorial Team · 1432 kcal · General

Pecan Topped Pumpkin Bread – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Pecan Topped Pumpkin Bread

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