Bhare Aloo (Stuffed Potatoes) Recipe

Name: Bhare Aloo (Stuffed Potatoes) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med potatoes; 2 c. cooked corn; 2 x green chiles, minced; 1 x onion, minced; 2 Tbsp. butter; 1/2 c. lowfat milk; 2 Tbsp. fresh cream; 2 tsp plain flour salt, to taste; 2 lrg tomatoes; 1 c. fresh cream; 1 c. lowfat milk; 4 tsp tomato ketchup; 1 Tbsp. plain flour; 1/2 tsp chile pwdr; 2 tsp sugar, (approx.) salt, to taste; 2 Tbsp. grated cooking cheese

Servings: persons

12 med potatoes
2 c. cooked corn
2 x green chiles, minced
1 x onion, minced
2 Tbsp. butter
1/2 c. lowfat milk
2 Tbsp. fresh cream
2 tsp plain flour salt, to taste
2 lrg tomatoes
1 c. fresh cream
1 c. lowfat milk
4 tsp tomato ketchup
1 Tbsp. plain flour
1/2 tsp chile pwdr
2 tsp sugar, (approx.) salt, to taste
2 Tbsp. grated cooking cheese

1
Preparation Time: 25 min
2
Cooking Time: 40 min
3
1.
4
Boil the potatoes with the skin on.
5
Remove the skins and cut each potato into two equal parts.
6
Scoop out the centers.
7
2.
8
Heat the butter and fry the onion for 1 minute.
9
3.
10
Add in the green chiles and fry again for a few seconds.
11
Add in the corn.
12
4.
13
Mix the lowfat milk, cream and flour and add in to the corn mix.
14
Add in salt and mix.
15
Cook for a few min.
16
5.
17
Stuff the potatoes with the corn mix.
18
6.
19
For the sauce, cut the tomatoes into big pcs, add in 1/4 c. of water and cook.
20
When cooked, take out a thick soup by passing through a sieve.
21
7.
22
Add in cream, lowfat milk, tomato ketchup, flour and 1 c. of water.
23
8.
24
Add in the chile pwdr, sugar and salt.
25
Boil till thick.
26
9.
27
Arrange the potatoes on a baking dish, pour the sauce and sprinkle the cheese on top.
28
10.
29
Bake in a warm oven at 450F for 15 to 20 min.
30
Serve warm.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 med potatoes, 2 c. cooked corn, 2 x green chiles, minced, 1 x onion, minced, and more.

Yes, Bhare Aloo (Stuffed Potatoes) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!