My Momma's Microwave Caramel Corn

1. 1

   Place 4 quarts of popped popcorn in brown paper bag (like the ones from the grocery store).

2. 2

   Melt 1 stick of butter in glass bowl or casserole dish (lid is recommended but optional).

3. 3

   Add brown sugar, light Karo syrup, salt to bowl/dish.

4. 4

   Mix well.

5. 5

   (Put lid on) Microwave until mixture boils for 2 minutes.

6. 6

   (takes about 3.5 minutes).

7. 7

   Add baking soda, stir well.

8. 8

   Pour mixture over popcorn in the paper bag and stir well.

9. 9

   Fold down bag (to fit in your microwave) place in microwave and nuke for 1.5 minutes.

10. 10

    take bag out and shake it about or open and mix corn/caramel well.

11. 11

    Repeat above step 2 more times.

12. 12

    Place corn on 2 large cookie sheets and let cool.

13. 13

    I really like it when it's still warm.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.