Pecan Tiny Tarts Recipe

1. 1

   Combine cream cheese, butter and flour.

2. 2

   Make 24 small balls and put into tiny tart pans.

3. 3

   Set pans in refrigerator for about 30 min.

4. 4

   Combine remaining ingredients in a bowl.

5. 5

   Mix well.

6. 6

   Take balls from refrigerator and make hole in middle with finger.

7. 7

   Fill with 1 tsp.

8. 8

   filling.

9. 9

   I usually start with less than go back and fill with remaining to be sure.

10. 10

    Bake at 400 degrees for about 10-15 min or possibly nicely browned.

11. 11

    To get them out run blade of knife around sides while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.