Pecan Tassies

1. 1

   For tart shells: beat butter and cream cheese until smooth.

2. 2

   Add flour, mix until soft dough forms.

3. 3

   Cover, chill at least 1 hour or overnight.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Shape dough into 1 inch balls, place into mini-muffin pan.

6. 6

   form into little shells with floured fingers. (this is where the tart shaper comes in handy!).

7. 7

   For Filling: Mix the rest of the ingrediants well.

8. 8

   Fill tart shells evenly with mixture.

9. 9

   Bake 20-25 minute or until a light, golden brown.

10. 10

    Remove from pan and place on cooling rack.

11. 11

    Sprinkle with powdered sugar.

No additional tips available.