Gingersnap Tea

1. 1

   Use a French press, or a small pot with a tight fitting lid, as your steeping vessel.

2. 2

   Put the tea bags, ginger, cinnamon, and allspice into your French press or pot. Pour boiling water over the top. Cover and steep for 5 minutes. Then remove the lid and remove tea bags. Put the lid back on and steep for an additional 5 minutes.

3. 3

   Meanwhile, add 1/4 teaspoon molasses and 1 teaspoon of honey into each mug. When tea has finished steeping, strain tea into mugs and stir.

No additional tips available.