Indian Spiced Fried Rice Recipe

Name: Indian Spiced Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Basmati Rice, Rinsed; 1-3/4 cup Water; 1 whole Cinnamon Stick; 1 whole Bay Leaf; 3 whole Cloves; 3 whole Cardamom Pods, Cracked; 2 Tablespoons Butter, Divided (vegetable Or Coconut Oil, If Vegan); 1 Tablespoon Vegetable Oil; 1/2 whole Medium Onion, Chopped; 1 whole Red Or Green Chili Peppers, Finely Chopped; 1 Tablespoon Ginger, grated; 1 clove Garlic, Minced; 1 teaspoon Cumin Seeds, Toasted & Ground; 1/2 teaspoons Coriander Seeds, Toasted & Ground; 1/4 teaspoons Turmeric; 1 cup Canned Diced Tomato Without Liquid; 2 whole Large Eggs, Beaten (omit, If Vegan); 2 Tablespoons Cilantro, Chopped, For Garnish; 1 whole Lime, Cut In Wedges, For Serving

Servings: persons

1 cup Basmati Rice, Rinsed
1-3/4 cup Water
1 whole Cinnamon Stick
1 whole Bay Leaf
3 whole Cloves
3 whole Cardamom Pods, Cracked
2 Tablespoons Butter, Divided (vegetable Or Coconut Oil, If Vegan)
1 Tablespoon Vegetable Oil
1/2 whole Medium Onion, Chopped
1 whole Red Or Green Chili Peppers, Finely Chopped
1 Tablespoon Ginger, grated
1 clove Garlic, Minced
1 teaspoon Cumin Seeds, Toasted & Ground
1/2 teaspoons Coriander Seeds, Toasted & Ground
1/4 teaspoons Turmeric
1 cup Canned Diced Tomato Without Liquid
2 whole Large Eggs, Beaten (omit, If Vegan)
2 Tablespoons Cilantro, Chopped, For Garnish
1 whole Lime, Cut In Wedges, For Serving

1
Add water and whole spices to a medium-sized pot, cover and bring to a boil. Add in rice and 1 tablespoon of butter, and season with salt. Reduce to a simmer and cook, covered, for about 15 minutes or until the rice is tender and the water is absorbed. Remove from the heat and allow to rest for at least 5 minutes. Remove and discard whole spices.
2
Warm a large saute pan over medium-heat. Add remaining butter and oil to the pan, followed by the onions. Saute for 3-5 minutes or until softened and translucent. Add in chilies, ginger, garlic and spices, and saute about 30 seconds.
3
Add the cooked rice to the pan and toss to combine until warmed through. Stir in the tomatoes and season with salt and pepper. Push rice to the side of the pan, leaving an empty space open for the eggs. Pour in the beaten eggs, season with salt and pepper, and scramble. Stir scrambled eggs throughout the rice. Taste for seasoning and adjust, if needed. Garnish with cilantro and serve with lime wedges. Enjoy.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Basmati Rice, Rinsed, 1-3/4 cup Water, 1 whole Cinnamon Stick, 1 whole Bay Leaf, and more.

Yes, Indian Spiced Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Spiced Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions