Pecan Tarts "Tassies" Recipe Recipe

Name: Pecan Tarts "Tassies" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 c. flour; 1 (8 ounce.) cream cheese; 1/2 teaspoon salt; 1 egg; 3/4 c. brown sugar; 1 tbsp. melted butter; 1 c. minced nuts; Dash of salt; 1 teaspoon vanilla

Servings: persons

1
Crust: Cut butter into flour and salt till dough is full of fine lumps, like pie crust.
2
Add in softened cream cheese.
3
Blend.
4
(Dough may be refrigerated till ready to use.
5
Roll out on floured surface, cut into 3 inch circles.
6
Press into medium or possibly small muffin tins.
7
Filling: Beat egg, brown sugar, butter, salt and vanilla till smooth.
8
Put 1 tsp.
9
minced nuts in each pastry-lined c..
10
Put 1 tsp.
11
filling into each c.. Bake 10-12 min in a 400-425 degree oven.
12
Cold before removing from pans.

1164

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 2 c. flour, 1 (8 ounce.) cream cheese, 1/2 teaspoon salt, and more.

Yes, Pecan Tarts "Tassies" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tarts "Tassies" Recipe

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