How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sponge Cake?

You need 5 ingredients. The key ingredients include: 3/4 cup cornflour, 1 teaspoon baking powder, 3 eggs, separated, 1 pinch salt, and more.

Is Gluten Free Sponge Cake suitable as baking & desserts?

Yes, Gluten Free Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sponge Cake Recipe

Name: Gluten Free Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornflour; 1 teaspoon baking powder; 3 eggs, separated; 1 pinch salt; 1/2 cup sugar

Gluten Free Sponge Cake – a delicious recipe with cornflour, baking powder, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup cornflour
1 teaspoon baking powder
3 eggs, separated
1 pinch salt
1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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