Crispy Chicken With Lemon Sauce – a delicious recipe with chicken, stock, oil, lemons, sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook chicken in simmering chicken stock to almost cover until nearly tender about 20 minutes.
2
Remove and suspend over a bowl to dry at room temperature about 2 hours until chicken is thoroughly cooled.
3
Heat oil to 350 degrees in a wok to fry chicken.
4
Fry chicken for approximately 20 minutes turning until golden on oil sides.
5
Combine squeezed lemon juice from 3 lemons with sugar and 1/2 cup boiling water in a saucepan. Bring this to a boil and simmer for 2 to 3 minutes until sugar is dissolved. Add 2 teaspoons oil and soy sauce to sugar mixture. Remove from heat and set aside. Place chicken on a serving platter and garnish with triangles of lemon peel. Bring reserved sauce to a boil again. Mix cornstarch with a small amount of cold water to make a paste and stir into lemon sauce. Cook stirring until thickened slightly and spoon over chicken pieces.
1356
kcal
Calories
76
g
Fat
43
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 lbs chicken, 6 cups stock or 6 cups water, 1 cup oil, 3 lemons, and more.
Yes, Crispy Chicken With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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