Pecan Tarts

1. 1

   Boil together the brown sugar and hot water for 10 minutes. Cool and add the butter, flour, milk, salt and eggs.

2. 2

   Cook all together in a double boiler until thick and smooth, stirring constantly.

3. 3

   Cool and add 1 teaspoon vanilla extract and 1/2 cup pecan meats, chopped.

4. 4

   Put 2 tablespoons of mixture in prepared (baked) tart shells.

5. 5

   Garnish with 1/2 cup whipped cream, sweetened with 1 tablespoon of powdered sugar and put a whole pecan on top.

6. 6

   Fills about 1 dozen shells.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.