Baileys Fudge

1. 1

   Line a 12x6 bar pan or slice pan with baking paper.

2. 2

   Heat the condensed milk carefully.

3. 3

   Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.

4. 4

   Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.

5. 5

   Cut into pieces and watch it disappear.

6. 6

   We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.

* Per serving · 4 servings · Values may vary.

No additional tips available.