Punkin' Donut "holes" Recipe

Name: Punkin' Donut "holes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 pinch nutmeg; 3 pinches cinnamon, to taste; 1 egg; ⅔ cup sugar, separated 1/3, 1/3; ⅓ cup buttermilk; 1 tablespoon butter (melted); vegetable oil (for frying)

Servings: persons

1 ¼ cups flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 pinch nutmeg
3 pinches cinnamon, to taste
1 egg
⅔ cup sugar, separated 1/3, 1/3
⅓ cup buttermilk
1 tablespoon butter (melted)
vegetable oil (for frying)

1
In med bowl, sift together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
2
In a seperate bowl, whisk egg, 1/3 C sugar, milk, butter.
3
Add egg mixture to dry ingredients.
4
Mix until smooth.
5
Heat 2 inches of oil over med-low heat, when drop of water sizzles, you're ready to start dropping the dough inches.
6
Using a spoon to scoop and a fork to push dough off, drop small amounts of dough into oil (I make them about 1 tsp)
7
If they do not turn themselves, turn after approx 1 min (should be lightly browned).
8
After both sides are done, use a slotted spoon to transfer them to a paper towel covered plate to drain.
9
While still warm/hot, place several doughnuts in a brown paper bag with 1/3 C sugar and 1 Tbs cinnamon (or just confec.
10
sugar) and shake to coat.

648

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ¾ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Punkin' Donut "holes" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punkin' Donut "holes"

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