How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti Italian Nut Cookies Recipe?

You need 9 ingredients. The key ingredients include: 3 lg. Large eggs, 3/4 c. sugar, 2 1/2 sticks butter, melted, 1 tbsp. orange zest, and more.

Is Biscotti Italian Nut Cookies Recipe suitable as baking & desserts?

Yes, Biscotti Italian Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscotti Italian Nut Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti Italian Nut Cookies Recipe Recipe

Name: Biscotti Italian Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. Large eggs; 3/4 c. sugar; 2 1/2 sticks butter, melted; 1 tbsp. orange zest; 1 tbsp. vanilla; 2 c. flour; 1 teaspoon baking soda; 2/3 c. Hazelnuts; 1/3 c. almonds (or possibly 1 c. any nuts)

Biscotti Italian Nut Cookies Recipe – a delicious recipe with eggs, sugar, butter, orange zest, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lg. Large eggs
3/4 c. sugar
2 1/2 sticks butter, melted
1 tbsp. orange zest
1 tbsp. vanilla
2 c. flour
1 teaspoon baking soda
2/3 c. Hazelnuts
1/3 c. almonds (or possibly 1 c. any nuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Baking & Desserts

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Biscotti Italian Nut Cookies Recipe

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