Pecan Tart With Praline Cream Recipe

Name: Pecan Tart With Praline Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; ¾ cup sugar; ¾ cup light corn syrup; ¼ cup butter; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup pecan halves; ¼ cup semi-sweet chocolate chips; 1 cup whipping cream; 2 teaspoons praline liqueur; ¼ cup sifted powdered sugar

Servings: persons

1 refrigerated pie crust
¾ cup sugar
¾ cup light corn syrup
¼ cup butter
3 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves
¼ cup semi-sweet chocolate chips
1 cup whipping cream
2 teaspoons praline liqueur
¼ cup sifted powdered sugar

1
Roll pie crust into a 12-inch circle on a lightly floured surface.
2
Fit into a 10-inch tart pan with removable bottom; trim excess pastry.
3
Prick bottom with fork, and line with aluminum foil; fill with pie weights or dried beans.
4
Bake at 450 for 5 minutes.
5
Carefully remove weights and foil; bake for 2 additional minutes.
6
Set aside.
7
Combine sugar, corn syrup, and butter in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves and butter melts.
8
Cool slightly.
9
Stir in eggs, vanilla and salt; pour into prepared crust.
10
Top with pecan halves.
11
Bake at 325 for 55 minutes or until set.
12
Place chocolate morsels in a small heavy duty zip top bag; seal.
13
Submerge in hot water until chocolate melts.
14
Snip a tiny hole in one corner of bag and drizzle chocolate over tart.
15
Combine whipping cream, praline liqueur and vanilla extract in a small bowl; beat at medium speed of an electric mixer until foamy.
16
Add powdered sugar, 1 tablespoon at a time, beating until soft peaks form.
17
Serve tart with Praline Cream.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, ¾ cup sugar, ¾ cup light corn syrup, ¼ cup butter, and more.

Yes, Pecan Tart With Praline Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tart With Praline Cream

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