Frozen Tiramisu Squares

1. 1

   Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides.

2. 2

   Beat cream cheese in large bowl with mixer until creamy.

3. 3

   Gradually beat in milk, then melted chocolate until blended.

4. 4

   Whisk in Cool Whip.

5. 5

   Pour espresso into small bowl.

6. 6

   Dip both sides of 25 wafers, 1 at a time, in espresso; arrange on bottom of prepared pan.

7. 7

   Cover with half each of the cream cheese mixture and grated chocolate.

8. 8

   Repeat layers.

9. 9

   Freeze 6 hours or until firm.

10. 10

    Use plastic wrap handles to remove dessert from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.