Thin and Crispy Chocolate Chip Cookies Recipe

Name: Thin and Crispy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped pecans; ¾ cup unsalted butter, at room temperature; 1 ½ cups flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup sugar; ⅓ cup firmly packed light brown sugar; 3 tablespoons light corn syrup; 2 tablespoons milk; 1 tablespoon vanilla extract; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup coarsely chopped pecans
¾ cup unsalted butter, at room temperature
1 ½ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup sugar
⅓ cup firmly packed light brown sugar
3 tablespoons light corn syrup
2 tablespoons milk
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips

1
Heat oven to 350.
2
Roast the pecans on a baking sheet until fragrant and toasted, about 10 minutes; place in a bowl and stir in 2 tablespoons of the butter to coat pecans, set aside.
3
Increase oven heat to 375.
4
Sift together flour, salt and baking soda in a bowl; set aside.
5
Place remaining butter and the sugars in the bowl of an electric mixer; beat on medium speed until fluffy, about 3 minutes; mix in corn syrup and milk until smooth; reduce speed to low; blend in flour mixture just to combine, add pecans and chocolate chips; mix with a rubber spatula.
6
Drop by rounded tablespoon about 2 inches apart on lightly greased cookie sheets; bake in batches until the edges just begin to brown, about 12 minutes.
7
Cool cookies on the sheets on a wire rack for 3 minutes then remove cookies to a wire rack to cool completely.

1081

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coarsely chopped pecans, ¾ cup unsalted butter, at room temperature, 1 ½ cups flour, ½ teaspoon salt, and more.

Yes, Thin and Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin and Crispy Chocolate Chip Cookies

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