Pecan-Swiss Pennies

1. 1

   Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Add flour and next 4 ingredients, beating just until combined. Cover and chill 2 hours.

2. 2

   Shape dough into 2 (8-inch-long) logs; wrap each log in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Sprinkle evenly with kosher salt, if desired.

3. 3

   Bake at 350u00b0 for 10 to 12 minutes or until lightly brown. Transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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