Pecan Swirls

1. 1

   In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic; refrigerate for 2 hours or until easy to handle.

2. 2

   On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours.

3. 3

   Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased

4. 4

   . Bake at 400u00b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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