Arrabiata Sauce For Crock-Pot

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   ["Heat olive oil in a large skillet.", "Add garlic, saute until flavor is released, about a minute.", "Saute onion until softened.", "Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.", "Add onion.", "Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to ""simmer until you can't stand it""--so it's really up to you.)."]

* Per serving · 4 servings · Values may vary.

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