Elvis'S Fried Dill Pickles

Name: Elvis'S Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dill pickles; 1/2 cup flour; 1 1/4 tablespoons black pepper; 1/4 cup beer; 1/2 teaspoon salt; 1 1/4 tablespoons paprika; 2 teaspoons garlic salt; 1 1/4 tablespoons cayenne pepper; 3 dashes hot pepper sauce; oil (for deep frying)

Eats Now Editorial Team · 98 kcal · General

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Elvis'S Fried Dill Pickles – a delicious recipe with pickles, flour, black pepper, beer, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)

1
Cut dill pickles in slices as thick as a silver dollar.
2
Mix together the remaining ingredients except the oil to form a batter.
3
Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dill pickles, 1/2 cup flour, 1 1/4 tablespoons black pepper, 1/4 cup beer, and more.

Yes, Elvis'S Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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