How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Stuffing For Turkey Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. onions, minced, 2 c. bread crumbs, 1 1/2 c. lowfat milk (warm), 1/2 c. raisins, and more.

Is Pecan Stuffing For Turkey Recipe suitable as meat & poultry?

Yes, Pecan Stuffing For Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Stuffing For Turkey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Stuffing For Turkey Recipe

Name: Pecan Stuffing For Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. onions, minced; 2 c. bread crumbs; 1 1/2 c. lowfat milk (warm); 1/2 c. raisins; 1/2 c. minced pecans; 1/2 c. melted butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sage; 2 Large eggs

Try this homemade Pecan Stuffing For Turkey recipe the whole family will love. Made with onions, bread crumbs, milk and raisins. Easy step-by-step instr…

This Pecan Stuffing For Turkey relies on simple, everyday ingredients such as onions, minced, bread crumbs, lowfat milk (warm) and raisins. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Stuffing For Turkey Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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