Hamburg Creole Recipe

Name: Hamburg Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, diced; 1 teaspoon garlic, minced; 28 ounces stewed tomatoes; 1 green pepper, diced; 2 cups celery, diced; 4 teaspoons paprika; 2 teaspoons salt; 1/8 teaspoon cayenne; 1 tablespoon flour

Servings: persons

1 lb ground beef
1/2 cup onion, diced
1 teaspoon garlic, minced
28 ounces stewed tomatoes
1 green pepper, diced
2 cups celery, diced
4 teaspoons paprika
2 teaspoons salt
1/8 teaspoon cayenne
1 tablespoon flour

1
Brown and drain ground beef, onion and garlic.
2
Add liquid from canned tomatoes [reserve tomatoes].
3
Add green pepper, celery, paprika, salt and cayenne.
4
Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
5
Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
6
Add reserved tomatoes and heat through.
7
Serve over pasta, rice or potatoes.
8
Note -- this reheats well. It thickens with standing.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, diced, 1 teaspoon garlic, minced, 28 ounces stewed tomatoes, and more.

Yes, Hamburg Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg Creole

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