Instant Pot Chicken Korma Recipe

Name: Instant Pot Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 ounce raw almonds; 1 small onion, chopped; 1/2 cup tomatoes, diced; 1/2 green serrano chili; 5 garlic cloves, peeled; 1 tablespoon minced ginger; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cayenne pepper; 1/2 cup water; 1 lb chicken thigh, skinless, boneless; 1/2 cup coconut milk; 1 teaspoon garam masala; 1 tablespoon tomato paste; 1/4 cup cilantro, chopped

Servings: persons

Sauce
1 ounce raw almonds
1 small onion, chopped
1/2 cup tomatoes, diced
1/2 green serrano chili
5 garlic cloves, peeled
1 tablespoon minced ginger
1 teaspoon ground turmeric
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cayenne pepper
1/2 cup water
1 lb chicken thigh, skinless, boneless
1/2 cup coconut milk
1 teaspoon garam masala
1 tablespoon tomato paste
1/4 cup cilantro, chopped

1
To Make the Sauce.
2
In a blender jar, mix the almonds, onion, tomato, serrano, garlic, ginger, turmeric, salt, garam masala, cumin, coriander, cayenne, and water. Blend into a smooth puree.
3
To Make the Korma.
4
Pour the sauce into the inner cooking pot of the Instant Pot. Place the chicken on top. If the chicken is frozen, push it down into the sauce a little.
5
Lock the lid into place. Select Manual and adjust the pressure to High. Cook for 10 minutes.
6
When the cooking is complete, let the pressure release naturally. Unlock and remove the lid.
7
Carefully remove the chicken to a board and cut it into bite-size pieces.
8
Stir the coconut milk, garam masala, and tomato paste into the pot. Return the chicken to the pot, and garnish with the slivered almonds and cilantro.
9
Pour the saffron milk along with the saffron strands over the rice and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce, 1 ounce raw almonds, 1 small onion, chopped, 1/2 cup tomatoes, diced, and more.

Yes, Instant Pot Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chicken Korma

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